q Make a list of 8-10 different food items that are grown or produced within your state or prefecture.
pear, shallot, watermelon, long green onion, tubular roll of boiled fish past, crab, tuna and
q Are there any foods that your state or prefecture is famous for? What are they?
Tottori famous foods are pear, crab, long green onion and shallot.
q What is your favorite locally produced food?
My favorite food is long green onion.
q Describe a meal from your state or prefecture that has cultural, historical, community or family significance to it.
Tottori cultural meal is kakinohazushi. It is vegetarian cooking place in the tyugoku
mountains, Yazu District.
q What are some fish and animal products from your state or prefecture?
Dryed flatfish, dryed sandfish, crab and dryed seaweed.
q Is there a food item that is not produced locally that you would like to see grown or produced in your state or prefecture?
Fruits. For example, mango, melon, apple, orange and so on.
q Is there a food item that you like that cannot be produced in your state or prefecture? Where does it come from and how is it transported to your state or prefecture?
q Does your school serve locally produced food? Do you like it?
Yes. When I was junior high school student, my school serve local foods. For example, carrot, long green onion, taro, milk, beef and so on. These were very delicious.
q Do you think that there is a relationship between local food production and environmental conservation? Why? Why not? Explain your response.
I think there is relationship between local food production and environmental conservation.
I think we can warn about environmental conservation through local food production. If environmental pollution happen, local farmer can't produce many foods.